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Impact of high pressure low temperature processes on cellular materials related to foods /

Techn. University, Diss., 2003--Berlin.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/176760470
CreatorsSchlüter, Oliver.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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