Selective crystallization of phosphate buffer components and pH changes during freezing implications to protein stability.

Description

Thesis (Ph. D.)--University of Michigan.

Links & Downloads

1. http://books.google.com/books?id=yTxtAAAAMAAJ

Tags

Pharmaceutics.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608475269
Date	January 1997
Creators	Szkudlarek, Beth Anne.
Source Sets	OCLC
Language	English
Detected Language	English