A study of the phospholipids of cocoa beans by two-dimensional thin-layer chromatography

Description

Thesis (Ph. D.)--Pennsylvania State University, 1968. / Includes bibliographical references.

Links & Downloads

1. http://www.chocolateusa.org/pdfs/Archives/ACRI_014.PDF

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183290194
Date	January 1968
Creators	Parsons, John G.
Source Sets	OCLC
Language	English
Detected Language	English