archives@tulane.edu / A cold molecular beam approach has been pioneered to investigate the pyrolysis reactions of triglycerides (TGs) as a function of temperature. Traditionally, an established repertoire of laser techniques is utilized for multiple species present, which has been extensively used for a detailed study of specifically targeted species that are often novel and reactive. Instead, we have applied these methods for the mass characterization of numerous product species as they appeared. Unlike traditional batch reactor studies of pyrolysis, where terminal products are identified and characterized generally using GC/MS methods, herein, product analysis was conducted in real time. Experiments were performed by recording mass spectra as a function of increasing sample temperature. For clearer results and interpretation, most studies employed model TGs containing a single fatty acid, such as oleic or stearic acid. Soft photoionization was conducted using 118 and 266 nm laser-based pulses. Time-of-flight mass spectroscopy (TOF-MS) was conducted after each photoionization pulse. Several novel direct observations include 1) the observation of initial cracking temperatures and the formation of non-aromatic and aromatic products; 2) the determination of key factors for pyrolysis—fatty acid detachment from the glycerol backbone and subsequent fatty acid pyrolysis; 3) the growth of C6 and C7 fragments as an important precursor for following association reactions. The use of 266 nm pulses exclusively facilitated the sensitive and selective photoionization of aromatic products and, thus, the thorough examination of the evolving aromatic products. Unlike the batch reactor studies of terminal products, the molecular beam studies of aromatic products revealed the evolution to a small number of selective and relatively massive polycyclic aromatic hydrocarbons (PAH). It is deduced that in a batch reactor, these undetected products ultimately lead to solids and tars that are difficult to analyze. Our investigation revealed that hydrogen addition showed some effectiveness in inhibiting formation of large / 1 / Ibrahi M. Alhroob
| Identifer | oai:union.ndltd.org:TULANE/oai:http://digitallibrary.tulane.edu/:tulane_120568 |
| Date | January 2020 |
| Contributors | Ibrahim M. Alhroob (author), Rubtsov, Igor (Thesis advisor), School of Science & Engineering Chemistry (Degree granting institution) |
| Publisher | Tulane University |
| Source Sets | Tulane University |
| Language | English |
| Detected Language | English |
| Type | Text |
| Format | electronic, pages:Â 157 |
| Rights | No embargo, Copyright is in accordance with U.S. Copyright law. |
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