Return to search

Pineapple juice : phenolic composition and enzymatic browning inhibition /

Thesis (Ph. D.)--Oregon State University, 2002. / Typescript (photocopy). Includes bibliographical references. Also available online.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/52616556
Date January 2001
CreatorsWen, Ling.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0026 seconds