The impact of Saccharomyces and non-Saccharomyces yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine /

Description

Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 92-103). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/13148

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/460949660
Date	January 1900
Creators	Takush, David G.
Source Sets	OCLC
Language	English
Detected Language	English