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Influence of vine vigor and shading in Pinot noir (Vitis vinifera L ) on the concentration and composition of phenolic compounds in grapes and wine /

Thesis (Ph. D.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 270-288). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76713125
Date January 1900
CreatorsCortell, Jessica M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online.

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