This thesis focuses on the possibility of environmental protection of PIWI vine varieties against fungal diseases. The theoretical part of the thesis summarizes information about organic viticulture, vine resistance against fungal diseases, explains the importance of PIWI varieties and describes the most important fungal diseases of vine. In the experimental part, an experiment using ecological preparations against fungal diseases is described. The effectiveness of these formulations and the content of grapevine elements is evaluated here. Furthermore, qualitative parameters of grapes and aromatic substances in wine are analyzed and statistically processed.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426555 |
| Date | January 2019 |
| Creators | Janků, Aneta |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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