This thesis decribes the setting up of a business plan for coffee shop, which besides quality coffee, targets customers suffering from celiac disease (gluten-free assortment). The aim of this thesis is to create a real business plan. For this purpose, the data for the creation of financial plan were based on real datas. In the end of this thesis the success of the established business plan is evaluated.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:318302 |
| Date | January 2017 |
| Creators | Bělušová, Kristýna |
| Contributors | Navrátil, Jaroslav, Rompotl, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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