Return to search

Effect of Fertilization on Woody Plant Chemistry: The Role in Diet Selection by Goats

Lack of forage quantity and quality limit livestock production during the dry season in northeast Brazil. Coppice produced following cutting of tree species in this area has the potential to increase forage quantity and quality during the dry season, because trees that coppice retain green foliage throughout most of the dry season. However, the palatability of coppice is often low.
From a theoretical standpoint, woody plants with inherently slow growth rate should be less palatable to herbivores than plants with inherently fast growth rates, because plants that grow slowly allocate more carbon to compounds such as tannins and resins that reduce palatability. I tested this hypothesis with four tree species (Mimosa caesalpiniaefolia, Croton sonderianus, Auxemma oncocalyx, and Caesalpinia bracteosa) growing on both fertile (non-calcic brown) and infertile (lithic) soils. Inherent plant growth rates were determined by growing young plants of all species on both soil types in a greenhouse. Plants were fertilized with NPK (150 or 300 kg/ha) and watered to field capacity. Urea ((NH2)2CO),diammonium phosphate ( NH4)2 Po4 and KCL were used as sources of fertilizer. On fertile soils, Mimosa had the highest inherent growth rate, followed by Auxemma, Croton, and Caesalpinia. In pen and field trials, Mimosa was preferred by goats, followed by Auxemma, Croton, and Caesalpinia. Results were similar on infertile soils, but Croton had a higher growth rate than Auxemma, and Croton was preferred to Auxemma by goats . Fertilization with 150 or 300 kg/ha of NPK increased palatability of coppice of all plant species to goats on both fertile (non-calcic brown) and infertile (lithic) soils.
Fertilization affected the chemical and physical characteristics of the four plant species. Concentrations of tannins and lignins decreased as did leaf toughness, while nitrogen, phosphorus, and calcium increased. In vitro organic matter and neutral detergent fiber digestibilities did not change. The prediction that fertilized plants would be lower in carbon based compounds than the unfertilized plants was supported by the results of my study.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-7557
Date01 May 1988
CreatorsGobena, Amanuel
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu.

Page generated in 0.002 seconds