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Nutritional requirements of a tomato tissue culture growth promoting factors from peas /

Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/619804237
Date January 1968
CreatorsWitherell, Sanford Stowell,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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