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Biosynthesis and translocation of secondary metabolite glycosides in the grapevine Vitis vinifera L.

Copies of author's previously published articles inserted. Bibliography: leaves 121-144. This study investigates the site of biosynthesis of flavour compounds in the grapevine. Most of the secondary metabolites, including flavour compounds, are glycosylated and stored in plant tissues as glycosides. The chemical properties of these compounds, especially their water solubility, suggests that glycosides might be forms of translocated secondary metabolites in plants.

Identiferoai:union.ndltd.org:ADTP/61000
Date January 1996
CreatorsGholami, Mansour.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
RelationSUA, SUA:W

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