An investigation of a barley protein (SE/BTI-CMe) and its influence on beer haze stability /

Description

Thesis (Ph.D.) -- University of Adelaide, School of Agriculture & Wine, Faculty of Sciences, 2005. / "November, 2004" Bibliography: leaves 209-226.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phr6582.pdf

Tags

Barley. Plant proteins. Beer. Brewing.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224992652
Date	January 2004
Creators	Robinson, Louise Heather.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, table of contents and abstract only