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Precipitation and temperature at specific growth stages influence soybean health-beneficial compounds concentration

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xg94hv14g
Date January 2020
CreatorsTang, Ruixue
ContributorsPhilippe Seguin (Supervisor1), Malcolm Morrison (Supervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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