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Starch and antioxidant properties of Quebec-bred potato genotypes

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:k0698b279
Date January 2016
CreatorsLarder, Christina
ContributorsDanielle J Donnelly (Internal/Supervisor), Stan Kubow (Internal/Cosupervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 141455

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