Changes in certain carbohydrate constituents of the herbage of four forage legumes with advance in maturity and influence of methods of drying on carbohydrate fractions of alfalfa herbage

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 85-91).

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609307253
Date	January 1964
Creators	Raguse, Charles A.
Source Sets	OCLC
Language	English
Detected Language	English