A study of knowledge, attitudes and behaviour with regard to food safety, in the Welsh hospitality and catering industry.

Description

Thesis (Ph. D.)--Open University. BLDSC no. DX214362.

Links & Downloads

1. http://ethos.bl.uk/

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496966873
Date	January 2000
Creators	Coleman, Philip Dennis.
Publisher	n.p.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version via the British Library Ethos service. Registration required on first visit.