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Food for All: A Study of the Inclusivity of the Athens Local Food Movement

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ouhonors1493335413638358
Date18 May 2017
CreatorsEstrella-Jones, Sasha F.
PublisherOhio University Honors Tutorial College / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1493335413638358
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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