The biocatalysis of tyrosinase was investigated in selected organic solvent media, using catechin as substrate. The results showed that the optimal enzymatic activity was obtained at pH 6.2, 6.6, 6.0 and 6.2 in heptane, toluene, dichloromethane and dichloroethane media, respectively. The kinetic studies indicated that the Km values were 5.38, 1.03, 2.52 and 4.03 mM, for the enzymatic reaction in heptane, toluene, dichloromethane and dichloroethane media, respectively, whereas the Vmax values were 12.2 x 10--4, 3.3 x 10--4, 14.7 x 10--4 and 12.0 x 10--4 deltaA mug protein--1 sec--1 , respectively. The results showed that the change in acetone concentration, used as co-solvent for the tyrosinase biocatalysis, from 5 to 30% (v/v) in the heptane medium resulted in a decrease of 4.3 to 96.7% in enzymatic activity. However, the presence of 12.5, 22.0 and 22.0% of acetone in the media of dichloromethane, dichloroethane and toluene resulted in a maximal increase in enzymatic activity of 42.6, 71.8 and 92.1%, respectively. Moreover, the biocatalysis of tyrosinase in dichloromethane and heptane reaction media, using model phenolic substrates was also investigated. The Km values for the tyrosinase biocatalysis in dichloromethane medium, using 4-methyl catechol, catechol and catechin as substrates, were 2.21, 2.36 and 2.52 mM, respectively, whereas the Vmax values were 5.1 x 10--4 , 6.0 x 10--4 and 14.7 x 10 --4 deltaA mug protein--1 sec --1, respectively. In addition, the Km values for tyrosinase biocatalysis in the heptane medium, using p-cresol, catechol and catechin as substrates, were 1.07, 4.32 and 5.38 mM, respectively, whereas the Vmax values were 0.8 x 10--4, 1.0 x 10 --4 and 12.2 x 10--3 deltaA mug protein--1 sec--1, respectively. The characterization of the end products resulting from the tyrosinase biocatalysis, using selected substrates, was carried out by spectrophotometeric scanning, differential scanning calorimetry and pyrolysis/gas chromatography coupled to
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.21509 |
| Date | January 1999 |
| Creators | Bao, Haihong. |
| Contributors | Kermasha, Selim (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (Department of Food Science and Agricultural Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001657802, proquestno: MQ50716, Theses scanned by UMI/ProQuest. |
Page generated in 0.0019 seconds