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An investigation of the aqueous solution properties of D-glucose and the maltodextrins

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278191

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:278191
Date	January 1990
Creators	Botham, Ruth Louise
Publisher	University of East Anglia
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation