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Dietary effects on fatty acid composition of sheepmeat : effects of dietary fat source, breed and vitamin E level on the fatty acid composition of sheepmeat and tissues

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322652

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:322652
Date	January 2000
Creators	Demirel, Gulcan
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation