This thesis is focused on the recognition quality impact of the soil conditions, climate and applied auxiliary plant preparations used on grapevine in the experimental area Olbramovice. The experiment was established in 2011 as part of the bachelor's thesis, on the Chardonnay variety and contained only one experimental variant. This variant was in the year 2012 expanded to three other experimental variations, to give a better assess the synergistic effect of climatic and soil conditions, different plant nutrition, stress factors and auxiliary plant preparations (Energen) applied to the experimental planting. In 2013, the experiment was again repeated to the same composition as the experimental variant in 2012. Comparison of experimental and control variants of all varieties was based on uvological values (yield was based on the average weight of bunches from one bush) and analytical values (pH, acid levels and content of sugar).
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190401 |
| Date | January 2014 |
| Creators | Marek, Jan |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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