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Effects of modified atmosphere packaging and low-dose irradiation on the shelf life and microbiological safety of fresh pork

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1. https://escholarship.mcgill.ca/concern/theses/2j62s564m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2j62s564m
Date	January 1991
Creators	Lambert, Anne
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAINN72114, Pid: 70219