Variation in some pork quality factors within and between selected pork muscles

Description

Call number: LD2668 .T4 1962 T66

Links & Downloads

1. http://hdl.handle.net/2097/25641

Tags

Pork--Grading.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25641
Date	January 1962
Creators	Topel, David Glen.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text