Sensory quality of pork : influences of rearing system, feed, genotype, and sex /

Description

Diss. (sammanfattning) Uppsala : Univ., 2000. / Härtill 4 uppsatser.

Links & Downloads

1. http://www.diva-portal.org/diva/getDocument?urn_nbn_se_uu_diva-517-1__fulltext.pdf
2. http://publications.uu.se/theses/abstract.xsql?isbn=91-554-4831-3

Tags

pork. Sensorisk analys. Griskött.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185212509
Date	January 1900
Creators	Jonsäll, Anette,
Publisher	Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör],
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract