Interrelationships among fructose, glucose, and sucrose in cocoa beans as affected by varietal types, post-harvest handling and further processing

Description

Thesis (M.S.)--Pennsylvania State University, 1981. / Includes bibliographical references.

Links & Downloads

1. http://www.chocolateusa.org/pdfs/Archives/ACRI_191.PDF

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183305110
Date	January 1981
Creators	Jones, Mary Bronwyn.
Source Sets	OCLC
Language	English
Detected Language	English