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An Investigation of Naturally Occurring Tastes and Odors from Fresh Waters

The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still rather numerous and, at present, only a few of them are compatible. Although several procedures have been employed for the eradication of tastes and odors from water supplies, none of them are completely successful.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc663624
Date05 1900
CreatorsPipes, Wesley O'Feral, Jr.
ContributorsSilvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Escue, Richard Byrd
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 44 leaves: ill., Text
RightsPublic, Pipes, Wesley O'Feral, Jr., Copyright, Copyright is held by the author, unless otherwise noted. All rights

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