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Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#6e810475-1457-4ce0-8fc7-0d0c11a4abb2
CreatorsSingh, Pushp
PublisherUniversity of Alberta
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

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