Some comparative and theoretical studies of the culinary quality of potatoes

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies: leaves 63-66, 101-103.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49867114.html

Tags

Potatoes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608822560
Date	January 1953
Creators	Chang, Ruth Hsin-Yueh,
Source Sets	OCLC
Language	English
Detected Language	English