Vitamin C and glycoalkaloids in organically grown potatoes of novel varieties /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2006. / Includes vita. Includes bibliographical references (leaves 46-51).

Links & Downloads

1. http://www.library.umaine.edu/theses/pdf/GuthrieKX2006.pdf

Tags

Vitamins. Potatoes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/173360645
Date	January 2006
Creators	Guthrie, Kelly,
Source Sets	OCLC
Language	English
Detected Language	English