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The influence of nitrogen fertilization, vine killing and storage temperatures on chip color of Massachusetts grown potatoes.

No description available.
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4165
Date01 January 1961
CreatorsFrenkel, Chaim
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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