The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75488 |
Date | 08 1900 |
Creators | Herd, Ruby Lee |
Contributors | Scoular, Florence I., Carrico, James L. |
Publisher | North Texas State Teachers College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | v, 38 leaves : ill., Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Herd, Ruby Lee |
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