Localization, characterization, and quantification of a bacterial agglutinin from potatoes

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1981. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 100-111).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8150888.html

Tags

Potatoes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609260107
Date	January 1981
Creators	Leach, Jan E.
Source Sets	OCLC
Language	English
Detected Language	English