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The quantity of starch in Kansas Irish and sweet potatoes

Typescript, etc.

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35971
Date January 1940
CreatorsKramer, George Robert
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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