In potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/213855 |
| Date | 08 1900 |
| Creators | Oebker, N. F., Bessey, P. M. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-2, 370002 |
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