Interrelationships among dietary energy, protein, and amino acids for chickens

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52856940.html

Tags

Poultry Amino acids. Fat.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608567419
Date	January 1958
Creators	Leong, Kam Choy,
Source Sets	OCLC
Language	English
Detected Language	English