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Physiological effects of variation in levels of respired carbon dioxide and oxygen in the chicken

Call number: LD2668 .T4 1966 R264 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26129
Date January 1966
CreatorsRay, Paula Jean.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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