Food production and food procurement in the Bronze Age and early Iron Age (2000-500 BC) : the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (the Netherlands and Belgium) and the region of the river Moselle (Luxembourg and France) /

Description

Proefschrift--Rijksuniversiteit te Leiden, 2000. / Résumé en néerlandais. Bibliogr. p. 215-224.

Links & Downloads

1. http://catalogue.bnf.fr/ark:/12148/cb38870674h

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/470334856
Date	January 2000
Creators	Hingh, Anne Evelyne de,
Publisher	Leiden : Faculty of archaeology, Leiden university,
Source Sets	OCLC
Language	English
Detected Language	English