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A study of the relation of phosphorus to keeping quality of pork adipose tissue and rendered lard

Typescript, etc.

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35962
Date January 1938
CreatorsHorne, Leroy William
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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