Return to search

Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:wp988k430
Date January 2005
CreatorsHiremath, Nikhil Davangere
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 82251, Proquest: AAIMR12462

Page generated in 0.0018 seconds