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Formulation, shelf-life and safety studies on value-added trout products packaged under modified atmospheres

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4f16c452f
Date January 2000
CreatorsLiu, Jiun Ni, 1976-
ContributorsSmith, James P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ64394, Pid: 30690

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