Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis

Description

Graduation date: 1999

Links & Downloads

1. http://hdl.handle.net/1957/26048

Tags

Isostatic pressing

Cheddar cheese -- Storage

Cheddar cheese -- Moisture

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26048
Date	03 May 1999
Creators	Yang, Jie
Contributors	Torres, J. Antonio
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation