Characterization of natural antioxidants of meals of borage and evening primrose /

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Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. / Restricted until November 2000. Bibliography: leaves 272-302.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456640441
Date	January 1999
Creators	Wettasinghe, Mahinda,
Source Sets	OCLC
Language	English
Detected Language	English