This dissertation contends that to appropriately address important cross-border problems and pursue public interest(s) in an increasingly globalized world, we must deal directly with the more complex, networked, interdependent and hybrid governance forms which have grown increasingly common alongside globalization. Consequently this, dissertation examines the largely unexplored possibility of commercial contracts to act as a governance tool capable of improving the ethical quality and effectiveness of global agri-food governance to address critical challenges in that sector. These include those associated with food safety, ecological sustainability and biodiversity, gender equality, access to food, poor working conditions, inequality as well as issues of representation and inclusion in decision-making.
To do so, the dissertation advances a novel conceptual framework of commercial contracting that opens up space to explore and identify features of contracting which enable it to go beyond private interests to also address public ones. To demonstrate this, the dissertation utilizes empirics from my case study, which is grounded in the transnational pineapple value chain between Ghana and Western Europe.
This dissertation makes four key contributions to knowledge. First, it has developed a novel and generalizable conceptual framework of contractual governance through which activists and policymakers can address critical global agri-food governance challenges. It has also advanced practical options to do so. Second, this dissertation has important implications for global and private agri-food governance literatures, which have ignored the commercial contract and the influential role that it plays in the governance of food. Third, this thesis contributes to a body of existing literature indicating that “private” governance arrangements may be more capable than many often given them credit for in governing in democratically legitimate ways over issue areas of broad public interest. Finally, this thesis contributes empirical data in a field and area of study which is notoriously opaque and inaccessible. / Thesis / Doctor of Philosophy (PhD) / This dissertation examines the potential of private contracts to increase the sustainable and ethical production and consumption of food. It argues that contracts are more capable of regulating over important issues that are of common concern than they are given credit for. It also argues that commercial contracts have particular features that make them well-suited to regulating long-distance relationships that span the borders of countries and include a variety of different stakeholders. This is noteworthy, because the regulation of long-distance relationships is becoming both more common and important in the world today. To demonstrate my arguments, the dissertation uses data taken from interviews with pineapple farmers and exporting companies in Ghana who produce pineapple for supermarkets in Europe. It also draws on interviews from public regulators in the European Commission, and international organizations, as well as lawyers, academics and private standard-setting bodies in agriculture such as GlobalGAP.
| Identifer | oai:union.ndltd.org:mcmaster.ca/oai:macsphere.mcmaster.ca:11375/25921 |
| Date | January 2020 |
| Creators | Muirhead, Jacob |
| Contributors | Porter, Tony, Political Science |
| Source Sets | McMaster University |
| Language | English |
| Detected Language | English |
| Type | Thesis |
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