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Production of salami from meat of aquatic and terrestrial mammals /

Thesis (MScAgric)--University of Stellenbosch, 2005. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70778929
Date January 2005
CreatorsKoep, Karin Sarah Coles.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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