Development of model fermented fish sausage from New Zealand marine species a thesis submitted to AUT University in partial fulfilment of the requirements for the degree of Master of Applied Science (MAppSc), 2009 /

Description

Thesis (MAppSc)--AUT University, 2009. / Includes bibliographical references. Also held in print (x, 78 leaves : ill. ; 30 cm.) in the Archive at the City Campus (T 664.94 KHE)

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1. http://hdl.handle.net/10292/807

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/650144043
Date	January 2009
Creators	Khem, Sarim.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Click here to access this resource online