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Quality as a determinant of vegetable prices a statistical study of quality factors influencing vegetable prices in the Boston wholesale market,

Thesis (Pil. p.)--Columbia University, 1929. / Vita. Published also as Studies in history, economics and public law, edited by the Faculty of political science of Columbia university, no. 312. Bibliography: p. 151-152.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/581716058
Date January 1929
CreatorsWaugh, Frederick V.
PublisherNew York,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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