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The Value of Locally Produced Household Cheese : A study about the added value of locally produced on the market of Jönköping, Sweden.

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Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hj-23862
Date January 2014
CreatorsKihlblom, Viktor, Persson, Oscar
PublisherInternationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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