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Chemical modifications of proteins from soymilk residue (Okara) /

Thesis (M. Phil.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 122-143).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51346619
Date January 1998
CreatorsChan, Wing-man.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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