Studies on the nutritive value of soy bean proteins

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1942. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-64).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50681779.html

Tags

Soy proteins

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609161018
Date	January 1942
Creators	Everson, Gladys June,
Source Sets	OCLC
Language	English
Detected Language	English